Rita is wondering if there really is all that much value in being her job as a cosmetologist aside from contributing her earnings to the family budget. What advice would you give her?

Steven's copmany has been in the business of distributing candies, cookies, cakes, and other items to small shops for 15 years, but the production of anything – let alone a sophisticated food product like chocolate – is outside their current experience.

The years flew by, and David was now thinking about legacy and about how to pass the company on to new owners and a next generation of leadership.

“If you could change one thing about your work to make it more meaningful, what would you change?”

Peter thought that his workers should be thankful that they even had a job to return to after Covid. Instead, they were distant, even cold.

Serge casually shares that he took some extraordinary steps to hit his sales goals. When you ask him just exactly what he means, he gets a bit nervous and then tells you the whole story.

Should Alex continue to experiment with and expand his coffee shop business or return to his stable corporate job?

Jim's aspiration was a model triple-bottom line business, but he now realized that he was looking at something almost more like a turnaround. This wasn’t quite the moment Jim thought it was going to be.